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Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
Seafood Consumption (2022 Update)
Total UK seafood consumption (both in and out of home) in 2020 stood at 162.98g /person/wk. up +1.0% vs the previous year. This equates to just over one (1.16), 140g portion per person per week. -
Seafood in multiple retail (2022 update)
The seafood category returns to strong decline. UK retail sales were worth £4.08bn (-4.5%), with a volume of 407,352 tonnes (-4.4%) and an average price of £10.02/kg (-0.1%) (Nielsen Scantrack: 52 weeks to 16.06.22). -
Ambient seafood in multiple retail (2022 update)
Ambient consumption up over +9% as shoppers turn to tinned seafood to save money. -
Seafood in multiple retail (2021 update)
Compared to 10 years ago, seafood is becoming a more affluent purchase by established families, with more seafood consumed by childless, larger households (3-4 members). Where children are present, there is an increase in the 10-15yrs group. -
Chilled seafood in multiple retail (2022 update)
Unusually for the category, chilled seafood continues in full decline as shoppers turn to ambient to save money. -
Frozen seafood in multiple retail (2022 update)
Frozen seafood in heavy decline as shoppers trading down and out of chilled and frozen seafood, into the cheapest sector, ambient. -
Ambient Seafood in Multiple Retail (2023)
Ambient remains in decline but compared to 2016, ambient seafood has attracted older and significantly more affluent ABC1 shoppers; perhaps driven by the recent demand for premium imported tinned seafood -
Frozen Seafood in Multiple Retail (2023)
As the financial crisis intensifies it’s the cheapest frozen species showing the highest volume growth. ‘Other’ seafood which is unnamed on pack with an average price of £2.83/kg compared to the £8.01 frozen seafood average, grew volume sales by 118%. -
Cod Seafood Industry Factsheet - February 2024
This Market Insight factsheet provides a full picture of cod in the retail, foodservice and trade markets. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
A Summary of Bycatch Issues and ISSF Mitigation Activities To Date in Purse Seine Fisheries, with Emphasis on FADs
This document summarises the main bycatch issues in tropical purse seine fisheries, with emphasis on FAD sets (including natural log sets, since the available data does not always allow for a separation of the two).